Processes Cocoa and Nut Pastes Continuously

The Spindle Mill HKM from Hamburg Dresdner Maschinenfabriken is engineered for the precise fine and super fine grinding of cocoa liquor, nuts, and tahina. This continuous working mill optimizes production lines with its innovative design, combining pressure, friction, and shear forces. Designed for cocoa processors and nut paste producers, it efficiently handles products like almond butter, chocolate, and hummus. It features throughput levels of up to 2000 kg/h, driven by an advanced PLC-controlled system for seamless integration into your operations. The wear-resistant stainless steel construction, reversible grinding pot, and automatic temperature control enhance both durability and product consistency. The HKM conforms with EU machinery guidelines, ensuring compliance while providing energy efficiency with reduced cooling and warm water consumption. For added flexibility, it integrates easily with complementary equipment such as the Beater Blade Mill SMM. Enjoy the advantage of Hamburg Dresdner’s robust engineering support for all customization needs.

The post Młyn wrzecionowy do drobnego i bardzo drobnego mielenia miazgi kakaowej appeared first on Vekamaf.com Poland.

Grinds High-Fat Cocoa and Nuts Efficiently

The Bauermeister Beater Blade Mill SMM is engineered for high-speed grinding of high-fat content products like cocoa nibs and hazelnuts. Its unique beater blades break down material to precise particle sizes, ensuring a pumpable mass ideal for cocoa liquor, chocolate paste, and nut butter. With a jacketed grinding chamber, maintain consistent temperatures for optimal flow properties while achieving particle sizes between 0.15 and 0.5 mm. The equipment operates continuously, with non-ground particles retained within the system, minimizing wear on downstream refiners. Easily integrate into existing production lines with quick blade and sieve changes, supported by automatic grease lubrication. Ideal for chocolate manufacturers and confectionery producers, this mill supports high-capacity processing while maintaining consistent fineness and quality. Choose stainless steel options for processing durability, and benefit from minimal maintenance due to reversible rotation and easy cleaning procedures.

The post System mielenia stalówek kakaowych appeared first on Vekamaf.com Poland.

Processes Chocolate and Cocoa for Optimal Pre-Refining

The Pre-Refiners HVS from Hamburg Dresdner Maschinenfabriken are designed to enhance your chocolate and cocoa processing. Available in the HVS 140E and HVS 100E models, these pre-refiners stand out for their automatic roller gap settings and compact hydraulic systems with pressure buffers, enabling continuous operation without production interruption. With a capacity of up to 6000 kg/h at 175 µm, these machines efficiently process both dry and soft masses, ideal for producing chocolate bars, cocoa powder, and nut pastes. The pre-refiners integrate seamlessly into your production line, featuring energy-efficient hydraulic units that reduce energy consumption. Made with stainless steel, they ensure durability and hygiene, with a design that supports easy maintenance and cleaning.

The post Rafinator wstępny do przetwarzania czekolady appeared first on Vekamaf.com Poland.

Mixes and Homogenizes Chocolate and Confectionery Ingredients

The Double Shaft Batch Mixer HBM from Hamburg Dresdner Maschinenfabriken is tailored for rigorous demands in chocolate, cocoa, and confectionery processing. Its distinctive dual-shaft configuration and frequency-controlled main drives ensure intensive mixing and effective homogenization, essential for processing chocolate bars, cocoa powder, nut butters, and grain mixes. Operated in batch mode, the HBM mixer manages up to 6,000 kg/h, with precise control over discharge speeds via a frequency drive discharge screw, reducing product residues to a minimum.

This mixer effortlessly integrates into food production lines, maintaining excellent emptying capabilities and ensuring the release of bound fats. The system supports chocolate manufacturers in achieving consistent product quality. Built to industry standards, it offers configurations in stainless steel to enhance durability and sanitation. Plus, with minimal cycle times ranging from 15 to 20 minutes per batch, it ensures productivity without compromising quality. Maintenance is simplified, supporting CIP systems, thus promoting operational efficiency and reducing downtime.

The post Dwuwałowy mieszalnik wsadowy do produkcji czekolady appeared first on Vekamaf.com Poland.

Grinds Sugar into Consistent Icing Powder

The Bauermeister UCOM Sugar Grinding Mills are engineered for precision and efficiency in food processing. These mills feature explosion-resistant construction compliant with Atex 2014/34/EU regulations, ensuring safety in sugar processing facilities. They are specifically designed to produce icing sugar with fineness up to 90%

The post Przemysłowy młyn do mielenia cukru appeared first on Vekamaf.com Poland.

Roasts Cocoa Beans Continuously and Evenly

The Continuous Drum Roaster FRC from Hamburg Dresdner Maschinenfabriken efficiently roasts cocoa beans with precision and uniformity, enhancing flavor development in chocolate production. Utilizing a steady drum rotation and controlled heat application, it processes up to 30 tons per hour, suitable for high-volume operations. The roaster integrates seamlessly into existing production lines with its PLC-controlled system, offering remote monitoring for operational ease. Designed for energy efficiency, it reduces consumption by 15% thanks to its variable-speed drive. Constructed from durable stainless steel, it resists corrosion for longevity and compliance with food safety standards. Its easy-to-clean design features a built-in CIP system, minimizing downtime and contamination risk. Customizable settings allow adaptation to specific roasting profiles, supported by expert engineering services for optimal configuration.

The post Urządzenie do prażenia ziaren kakaowych appeared first on Vekamaf.com Poland.

Refines and Conches Chocolate Mass

The Traditional Batch Conche PVS 2000-6000 from Hamburg Dresdner Maschinenfabriken is designed to meet the rigorous demands of artisan and industrial chocolate production. It refines chocolate mass through an intricate conching process that enhances texture and flavor. Ideal for applications including chocolate bars, cocoa powder, and nut butter, this equipment supports small-batch to high-volume operations. Featuring a robust construction, it integrates seamlessly into existing production lines with batch processing capabilities. Energy efficiency is optimized through its advanced motor control, reducing operational costs by up to 15%. Available in corrosion-resistant materials for long-term durability, it meets industry standards for food safety and hygiene. The equipment offers an intuitive interface for easy operation and maintenance, ensuring minimal downtime and consistent product quality. Customization options are available to fit specific production needs, supported by expert engineering teams.

The post Konszek wsadowy do produkcji czekolady appeared first on Vekamaf.com Poland.

Roasts and Pre-treats Cocoa Beans and Nuts

The Continuous Cocoa Bean Roaster FRV from Hamburg Dresdner Maschinenfabriken is engineered to streamline the roasting of cocoa beans, nuts, and similar products. With its modular design offering up to four roasting zones, this equipment ensures precise control over temperature, which is vital for developing the desired flavor profiles. Designed for chocolate manufacturers and nut processing industries, it operates continuously, efficiently pre-treating and roasting for end-products like cocoa liquor and roasted nuts. Its capabilities include handling up to 4800 kg/h, with flexibility in roasting temperatures, and incorporating optional cooling zones to maintain product integrity. The FRV’s automatic temperature control and minimal mechanical movement guarantee uniform roasting while reducing maintenance needs and fire risks. Optional features, such as a debacterizing reactor, enhance product safety by achieving low total plate counts. Available in various industrial sizes, this roaster is adaptable and integrates seamlessly into your production line, offering scalability and customizable options to suit diverse processing requirements.

The post Ciągłe prażenie ziaren kakaowych appeared first on Vekamaf.com Poland.

Fills, Seals, and Packs Diverse Products

The VFFS Packaging Machine from Syntegon revolutionizes packaging with its versatile design for both the food and pharmaceutical industries. It excels in filling, sealing, and packing various products such as bread rolls, cornflakes, and espresso pods. Utilizing continuous and high-speed operation, it seamlessly integrates into existing production lines, enhancing efficiency. The machine supports multiple bag styles, including Doy Zip and stick packs, and boasts an easy-to-use HMI for rapid changeovers and minimal downtime. Built with robust servo technology, it ensures energy efficiency and precision, helping manufacturers meet stringent hygiene and industry standards. Custom engineering options and maintenance services are available to match specific operational needs.

The post Rozwiązanie opakowaniowe Vffs zapewniające różnorodność toreb i wysokie standardy higieny appeared first on Vekamaf.com Poland.

Automates Product Handling and Packaging Processes

The Syntegon Robotic Pick and Place Platform (RPP) offers a game-changing solution for diverse industries seeking to advance their packaging operations. This modular platform excels in automating product handling and placement with precision and efficiency.

Using integrated delta robots, the RPP system provides seamless product loading into trays or cartons, capable of achieving up to 140 picks per minute per robot, optimizing high-speed environments. Its design supports applications across pharmaceuticals, bakery products, confectionery, dairy, and more, enhancing operations from ampoules to chocolate bars.

With its compact footprint, the RPP is PLC-controlled, supporting remote monitoring and smart interface integration for scalable capacity adjustments. Its construction in stainless steel offers superior hygienic operations and compliance with rigorous industry standards, including IP65 protection for wash-down scenarios. The platform’s vision-guided inspection technologies ensure tight quality control, identifying and removing any defective products in the process.

Syntegon’s RPP system includes quick-change end-of-arm tooling for format flexibility, supporting gentle and safe product handling while reducing contamination risks. It simplifies cleaning with its open-channel, self-draining design, paired with optional CIP systems. Custom configurations and engineering support are available to tailor the platform to your specific production demands, ensuring streamlined integration into existing production lines.

The post Zrobotyzowana platforma pick and place do pakowania żywności appeared first on Vekamaf.com Poland.