Fills, Disinfects, and Seals Food Containers

The Ampack FCL, LFS, and Osgood S-Series from Syntegon are high-speed cup and bottle filling machines meticulously engineered for dairy, baby food, and nutraceutical producers. These machines excel by incorporating a multi-stage processing system that includes filling, disinfection, and sealing, ensuring product integrity and extended shelf life. Designed to accommodate diverse applications, they handle end products such as yogurt, infant nutrition drinks, and ready-made meal trays with precision. Capable of processing up to 60,000 containers per hour, they offer seamless automation with integrated CIP/SIP systems for efficient cleaning. Configurations are available in clean, ultra-clean, and aseptic executions for optimal hygiene standards, and they meet stringent 3-A and GMP compliance certifications. Additionally, the modular design allows for integration into existing production lines, while the flexibility to switch dosing nozzles supports varied product types ranging from liquids to viscous slurries. With engineering support for customization, these machines guarantee reliable performance and adaptability to market demands.

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Stores and conditions liquid ingredients for dosing

The tanks for liquids, fats, oils and syrups from Agriflex are monolithic stainless-steel vessels designed for indoor or outdoor installation in food plants. Built as seamless, single-piece structures, they provide hygienic storage for liquid oils, melted fats, glucose syrups and similar ingredients, with minimal risk of leakage.

Tanks are typically equipped with load cells, a control unit and high/low level probes, enabling precise inventory management and automatic dosing into mixers or cookers. Depending on the medium, they can include a heat-exchange jacket with insulation, internal temperature control, and a scraper or agitator sized to maintain homogeneity and avoid fat crystallisation or phase separation.

By integrating these tanks with dosing points and cooling or fermentation systems, you can feed recipes with repeatable quantities of liquid margarine, vegetable oils or sugar syrups while controlling viscosity and temperature. This reduces manual drum handling and improves both hygiene and line uptime.

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