Mixes, Refines, and Conches Chocolate Products

The Laboratory Refiner/Conche from Hamburg Dresdner Maschinenfabriken offers a comprehensive chocolate processing solution that combines the functions of a cocoa liquor mill, sugar mill, mixer, refiner, and conche into one compact unit. This equipment is essential for chocolate manufacturers and confectionery producers aiming to achieve consistent product quality in small to medium batch productions. Equipped with a specially designed shaft and grinding bars, the Refiner/Conche ensures precise pressure adjustments for maintaining a uniform texture and flavor profile across various chocolate applications, from dark chocolate bars to milk chocolate truffles and pralines.

Capable of processing batches up to 45 kg, this machine integrates seamlessly into your production line with its automatic conching and temperature control systems. Its energy-efficient design reduces operational costs while maintaining high throughput and quality. Constructed with durable materials, it offers reliable performance in diverse environments, including chocolate manufacturing, bakery, dairy, and snack industries. The hygienically enclosed design minimizes maintenance efforts and supports a clean operation, making it a valuable addition to any confectionery laboratory or processing facility.

The post Rafinator laboratoryjny/konche do przetwarzania czekolady appeared first on Vekamaf.com Poland.

Test and develop new chocolate recipes

The w-1-s-laboratory-ball-mill from Royal Duyvis Wiener is designed and manufactured to meet worldwide industrial standards. With its manually adjustable agitator speed and a 2.5 kg capacity grinding tank, the laboratory ball mill is out on its own.

Its temperature is controlled with a screw pump, re circulates the chocolate through the laboratory ball mill during processing. The w-1-s-laboratory-ball-mill includes a complete laboratory grinding line for variable media sizes.

Ball mills are perfect for making cocoa products and energy efficient designed to ensure a low product temperature.

The post Laboratoryjny młyn kulowy do czekolady appeared first on Vekamaf.com Poland.