- Vekamaf.com Poland

Młyn wrzecionowy do drobnego i bardzo drobnego mielenia miazgi kakaowej

Fri, 20 Feb 2026 15:15:53 +0000

Achieve precision in grinding cocoa liquor and nut pastes with this continuous high-speed mill, ensuring optimal texture and consistency for premium confectionery and food products.

Processes Cocoa and Nut Pastes Continuously

The Spindle Mill HKM from Hamburg Dresdner Maschinenfabriken is engineered for the precise fine and super fine grinding of cocoa liquor, nuts, and tahina. This continuous working mill optimizes production lines with its innovative design, combining pressure, friction, and shear forces. Designed for cocoa processors and nut paste producers, it efficiently handles products like almond butter, chocolate, and hummus. It features throughput levels of up to 2000 kg/h, driven by an advanced PLC-controlled system for seamless integration into your operations. The wear-resistant stainless steel construction, reversible grinding pot, and automatic temperature control enhance both durability and product consistency. The HKM conforms with EU machinery guidelines, ensuring compliance while providing energy efficiency with reduced cooling and warm water consumption. For added flexibility, it integrates easily with complementary equipment such as the Beater Blade Mill SMM. Enjoy the advantage of Hamburg Dresdner’s robust engineering support for all customization needs.

The post Młyn wrzecionowy do drobnego i bardzo drobnego mielenia miazgi kakaowej appeared first on Vekamaf.com Poland.

Przemysłowy młyn do mielenia cukru

Fri, 20 Feb 2026 15:15:46 +0000

Optimize sugar fineness with a compact grinding solution, ensuring high-speed operation and low maintenance without compromising quality in confectionery and sugar processing.

Grinds Sugar into Consistent Icing Powder

The Bauermeister UCOM Sugar Grinding Mills are engineered for precision and efficiency in food processing. These mills feature explosion-resistant construction compliant with Atex 2014/34/EU regulations, ensuring safety in sugar processing facilities. They are specifically designed to produce icing sugar with fineness up to 90%

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Urządzenie do prażenia ziaren kakaowych

Fri, 20 Feb 2026 15:15:45 +0000

Streamline your cocoa production by achieving consistent roast quality with precision heat control, maximizing flavor profile while ensuring uniform results in every batch.

Roasts Cocoa Beans Continuously and Evenly

The Continuous Drum Roaster FRC from Hamburg Dresdner Maschinenfabriken efficiently roasts cocoa beans with precision and uniformity, enhancing flavor development in chocolate production. Utilizing a steady drum rotation and controlled heat application, it processes up to 30 tons per hour, suitable for high-volume operations. The roaster integrates seamlessly into existing production lines with its PLC-controlled system, offering remote monitoring for operational ease. Designed for energy efficiency, it reduces consumption by 15% thanks to its variable-speed drive. Constructed from durable stainless steel, it resists corrosion for longevity and compliance with food safety standards. Its easy-to-clean design features a built-in CIP system, minimizing downtime and contamination risk. Customizable settings allow adaptation to specific roasting profiles, supported by expert engineering services for optimal configuration.

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