Transfers and Arranges Products for Packing

AC Horn Manufacturing offers the Packoff Conveyor System, designed to efficiently facilitate the transfer of snack and nut products from packaging machines to pack-off stations. This system is engineered to address manual labor challenges in the packaging room by gently conveying products like microwave popcorn bags and snack packs to a rotary table for seamless packing. Capable of continuous and high-speed operations, it integrates smoothly into existing production lines, enhancing throughput and minimizing labor dependency. Constructed with durable materials to withstand rigorous food processing environments, and features fully adjustable components for operator comfort and efficiency. The Packoff Conveyor System is suitable for various food and snack industries, ensuring reliable and streamlined product handling and packing.

The post Przenośnik do pakowania zapewniający wydajną obsługę worków appeared first on Vekamaf.com Poland.

Mixing ingredients for cream and batters via emulsification or aeration

The TT Italy Turbo Mixer for cream and liquid batters uses a three-part approach to handling your mixing needs. First, the pre-mixer prepares the necessary ingredients. It includes two separate systems for cream and liquid batter. The cream system has blades that rotate on a horizontal axis, while the batter setup has blades rotating on a vertical axis.

The buffer tank that follows, feeds the Turbo Mixer constantly. It features a stainless-steel body to keep the pre-mixed components safe from sedimentation. The patented technology of the Turbo Mixer consists of a special design of the pins (teeth) that allow better homogeneity and aeration. The mixer emulsifies and aerates the contents with air, producing a suitable specific gravity. The air or gas injection feature in the turbo head allows air to move through.

The post System mieszania ciasta i śmietany appeared first on Vekamaf.com Poland.

Small-batch production of chocolate compound

The Wiecon Mixer-Refiner from Duyvis Wiener is a complete solution for the small-scale production of chocolate mass, compound, coatings, creams, and bread spreads.

With its proven track record for compound mixing and small-batch production: The Wiecon is easily adapted to fulfill a variety of compound and chocolate mixing processes. It efficiently handles the mixing and grinding processes simultaneously, refining your product to the required particle size, saving you time and energy.

It is available in two models: 25, with a batch content of 275 Kg, and the Wiecon 50, with a batch content of 450 kg.

The post Mieszalnik i rafinator do mieszanek czekoladowych appeared first on Vekamaf.com Poland.