Grinds High-Fat Cocoa and Nuts Efficiently

The Bauermeister Beater Blade Mill SMM is engineered for high-speed grinding of high-fat content products like cocoa nibs and hazelnuts. Its unique beater blades break down material to precise particle sizes, ensuring a pumpable mass ideal for cocoa liquor, chocolate paste, and nut butter. With a jacketed grinding chamber, maintain consistent temperatures for optimal flow properties while achieving particle sizes between 0.15 and 0.5 mm. The equipment operates continuously, with non-ground particles retained within the system, minimizing wear on downstream refiners. Easily integrate into existing production lines with quick blade and sieve changes, supported by automatic grease lubrication. Ideal for chocolate manufacturers and confectionery producers, this mill supports high-capacity processing while maintaining consistent fineness and quality. Choose stainless steel options for processing durability, and benefit from minimal maintenance due to reversible rotation and easy cleaning procedures.

The post System mielenia stalówek kakaowych appeared first on Vekamaf.com Poland.

Refines and Optimizes Chocolate Production

The Five-Roll Refiners HFR Series from Hamburg Dresdner Maschinenfabriken offers precision refining for chocolate manufacturers seeking to perfect their product’s texture and quality. What sets this equipment apart is its ability to significantly reduce energy consumption by up to 30% per ton, thanks to optimized motor control. The HFR Series operates with automatic roller gap settings and a robust back-pressure system, ensuring consistent particle sizes ranging from 12 to 76 microns. Ideal for producing chocolate bars, truffles, and coatings, it boasts a throughput of up to 1,550 kg/h.

Integrating seamlessly into continuous and high-speed production environments, the Five-Roll Refiners provide real-time performance metrics via the integrated Stripe Detection Cockpit (SDC). Constructed with a hygienic design, including stainless steel components, these machines are engineered for minimal maintenance and easy cleaning. The optional Fineness Measuring Unit enhances monitoring precision, guaranteeing uniformity across batches. Custom configurations, combined with engineering support, enable these refiners to fit various production requirements, positioning them as an essential tool for any chocolate manufacturer focused on efficiency and product excellence.

The post Rafinator pięciowalcowy do czekolady appeared first on Vekamaf.com Poland.

Roasts and Mixes Specialty Malts and Grains

The Industrial Malt Roaster FRD M by Hamburg Dresdner Maschinenfabriken is engineered to transform green or dry malt into high-quality specialty malts. Utilizing an external heating oven with hot air distribution, it ensures even roast and prevents hot-spots, critical for consistent aroma development. Ideal for the food and beverage industry, it accommodates grains such as barley, crystal malt, and roast malt, resulting in products suited for malt production, brewing, and distilling. With batch sizes reaching up to 4,000 kg, it employs a gentle Mixing process, ensuring homogeneity and quality retention in high-moisture conditions. The robust design, featuring a front gate with axial movement and a round cast drum rear, minimizes wear and avoids product deposits. This malt roaster is compatible with additional processes like cooling and integrates seamlessly into existing operations. Optional material configurations and engineering support allow customization for unique production requirements.

The post Przemysłowa prażalnia słodu do słodów specjalnych appeared first on Vekamaf.com Poland.

Roasts and Pre-treats Cocoa Beans and Nuts

The Continuous Cocoa Bean Roaster FRV from Hamburg Dresdner Maschinenfabriken is engineered to streamline the roasting of cocoa beans, nuts, and similar products. With its modular design offering up to four roasting zones, this equipment ensures precise control over temperature, which is vital for developing the desired flavor profiles. Designed for chocolate manufacturers and nut processing industries, it operates continuously, efficiently pre-treating and roasting for end-products like cocoa liquor and roasted nuts. Its capabilities include handling up to 4800 kg/h, with flexibility in roasting temperatures, and incorporating optional cooling zones to maintain product integrity. The FRV’s automatic temperature control and minimal mechanical movement guarantee uniform roasting while reducing maintenance needs and fire risks. Optional features, such as a debacterizing reactor, enhance product safety by achieving low total plate counts. Available in various industrial sizes, this roaster is adaptable and integrates seamlessly into your production line, offering scalability and customizable options to suit diverse processing requirements.

The post Ciągłe prażenie ziaren kakaowych appeared first on Vekamaf.com Poland.